Appetizers

Shrimps Ajillo                                      6.95

Shrimps  Lobster Sauce                      6.95

Callos (Tripe)                                      6.95

Clams in Green or Red Sauce            6.95

Calamares En Su Tinta (In Ink Sauce) 6.95

Broil Chorizos (Spanish Sausages)      6.50

Vieira Gallega                                    6.95

Mushroom Ajillo                                  5.95

Smoked Nova Scotia Salmon            8.25

Shrimp Cocktail                                  6.95

Clam Cocktail                                    6.95

Stuffed Mushrooms                              7.95

Salpicon (Mixed Seafood)                   7.95

Mussels in Red Sauce                           6.95

Croquetas                                           6.95

Serrano Ham & Manchego Cheese    8.95

 

 Soups

Caldo Gallego                                    4.00

Black Bean Soup                                  4.00

Gazpacho (Cold Vegetable Soup)     4.00

Soup D'Jour                                         

 

House Specialties

Paella Valenciana (Rice, Chicken, Sausage, Clams, Shrimps, Mussels and Scallops)    15.50 

Paella Marinera (Seafood Only)  15.95

Paella with Lobster                      M.P.

Zarzuela Sancho's                        M.P.

Mariscada in Green, Ajillo or Red Sauce 16.25

Shrimp in Green, Ajillo, White or Red Hot Sauce  15.75

Crab Meat in White Sauce           19.95

Vieiras Gallegas (Scallops, Prosciutto, Tomato Sauce and Grated Cheese 16.50

Salpicon                                        16.95

Lobster and Fish

Lobster Stuffed with Crabmeat       M.P.

Lobster Tail with White Sauce         24.25   

Broiled Filet of Salmon                    15.95

Bacalao (Cod Fish)                         17.50

Broiled Lobster Tail                          24.25

Broiled Filet of Sole                         15.95

Boston Scrod Vasque                     19.50

Tilapia and Shrimp Saffron Sauce  19.50

Fish of the Day                                 M.P.

 

Veal and Chicken

Veal Extremena (Onions, Green Peppers, Sausages, and Wine15.95

Veal Plancha (Paillard of Veal)       16.50

Veal Sancho's (Sauteed with Mushrooms and Madeira Wine)  15.95

1/2 Broiled Chicken                         12.95

Chicken Ajillo                                   13.50

Chicken Villaroy                               13.50

Chicken with Lemon Sauce             13.50

Callos (tripe)                                    16.50   

Chicken Sauteed Mushroom & Sherry Sauce  13.50

From The Grill

Filet Mignon                            26.50

Sirloin Steak                            22.00

Rack of Lamb                        22.50

Filet Mignon  Riojana  (Saut� Mushroom Sauce)  26.95

Medallions of Filet Mignon Sherry Sauce 26.50

Mar y Tierra (Surf & Turf)           27.00

Desserts

Brazo de Gitano                      4.25

Natilla (Vanilla Custard)          4.00

Chocolate Mousse Cake         4.50

Almond Tart with Ice Cream   4.50

Flan (Caramel Custard)           4.00

Strawberries                              3.00

Ice Cream                                3.25

Tartufo                                      4.50

Orange or Lemon Sorbet          4.50

Melon and Strawberries               4.50

Beverages

 

Coffee                                     1.75

Tea                                           1.75

Cappuccino                            3.00

Espresso                                    2.00

Spanish Coffee                         4.95

Cafe con Leche                       3.00

Sancho's Coffee                      4.95

Mexican Coffee                       4.95

Irish Coffee                               4.95

 

 

 

 

� 2002-2005 SanchosRestaurant.com

VIEW OUR MENU     RESTAURANT PHOTOS     HOME

Member of BayRidgeRestaurants.com & The Bay Ridge Directory

Website Created/Hosted by BayWebCreations.com